Drops are small, flavorful Jamaican cookies made with coconut, spices, flour, and sweeteners such as molasses or brown sugar. The dough is usually baked until golden brown. Drops have a delightful crunch on the outside and a soft, chewy texture on the inside.
Are you a fan of Jamaican food, or curious to try it for the first time? Do you want to learn how to order food like a Jamaican, and enjoy the delicious and diverse flavors of this Caribbean island? If so, this lesson is for you!
Read more »Learn Jamaican Patois & Get more of the Jamaican Vibe with our easy to follow video lessons.
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