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Saltfish Was Traditionally Sun-Dried for Long-Term Preservation
Saltfish, often sundried and salted for preservation, is a common ingredient in Jamaican cooking, adding a savory depth to dishes like ackee and saltfish.
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Learn about the Jamaican Language
When asking about the Jamaican Language, usually you are referring to Jamaican Patios, an English-lexified creole language spoken by the majority of Jamaicans.
Our New Jamaican Patois Workbook is Coming Soon
Wah gwaan, fam? Big news for all the language lovers, travelers, and Jamaicans in the diaspora – our brand-new Jamaican Patois Workbook is almost here!
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