A type of chili pepper known for its fiery heat and distinctive flavor. It is a key ingredient in many Jamaican dishes, such as jerk chicken.
Patois: "Mi mek di curry chicken hot wid scotch bonnet pepper."
English: I made the curry chicken spicy with scotch bonnet pepper.
Are you a fan of Jamaican food, or curious to try it for the first time? Do you want to learn how to order food like a Jamaican, and enjoy the delicious and diverse flavors of this Caribbean island? If so, this lesson is for you!
Read more »Learn Jamaican Patois & Get more of the Jamaican Vibe with our easy to follow video lessons.
Subscribe