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Definitions of "Rum cake"


1. Rum cake


Definition

Rum cake is a moist and decadent dessert that is often enjoyed during special occasions in Jamaica. It is made with butter, sugar, eggs, flour, and soaked in rum-infused syrup. The cake is usually dense and rich in flavor, with a delightful combination of sweetness and the distinct taste of rum. Rum cake is a beloved dessert that adds a touch of Caribbean flair to celebrations.


Related Words

Ackee , Aile , Bag juice , ilaloo ,



posted by anonymous on May 16, 2023


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How to Order food like Jerk Chicken, Ackee & More like a Jamaican

Are you a fan of Jamaican food, or curious to try it for the first time? Do you want to learn how to order food like a Jamaican, and enjoy the delicious and diverse flavors of this Caribbean island? If so, this lesson is for you!

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