Arrowroot (Maranta arundinacea) is a native plant of Brazil that was once commonly grown in Jamaica. It has been used by indigenous peoples in the West Indies and Central America for centuries for both food and medicine. Arrowroot is a starchy root vegetable that can be ground into a flour or powder and used to thicken soups, sauces, and stews. It is also a popular ingredient in baby food and other dietary products.
Jamaican Patois, often mistaken for a mere accent, is way more than that—it's a creole language that resonates with millions and dances between familiarity and uniqueness, captivating both locals and curious minds worldwide.
Read more »Learn Jamaican Patois & Get more of the Jamaican Vibe with our easy to follow video lessons.
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